Ingredients
1 cup pumpkin butter
8 oz. cream cheese, softened
8 oz. Cool Whip, thawed
prepared graham cracker or shortbread crust
Directions
Mix pumpkin butter with cream cheese. Fold in Cool Whip. Place in prepared crust. Refrigerate at least 1 hour before serving.
*This recipe was found on a container of Slack's Pumpkin Butter.*
Monday, January 6, 2014
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