Combine 1/2 cup sugar, 1/4 cup vinegar and 2 tablespoons water; shake in a jar with tight-fitting lid until sugar is dissolved. Add 3/4 cups half-and-half cream; shake well. Toss 8 cups torn salad greens, with cooked, crumbled bacon and dressing a large bowl.
** This recipe is from the taste of home Simple and Delicious December/January 2013 magazine.**