Saturday, July 2, 2011

Strawberry Pretzel Dessert



2 2/3 cups coarsely crushed pretzels
3/4 cup melted margarine
3 Tbsp. sugar

Second Layer:

1 (8 ounce) pkg. cream cheese, softened
1 (8ounce) carton Cool Whip
1 cup sugar

Top Layer:

1 large or 2 small packages strawberry Jell-O
2 cups boiling water
3 pints sweetened frozen strawberries


Mix crust ingredients together and spread in a 9 x 13 inch pan. Bake for 10 minutes at 350 degrees. Let cool.

Blend second layer ingredients and spread on cooled pretzel mixture; refrigerate.

Mix Jell-O with boiling water and add strawberries. Wait until mixture is slightly set, 30 to 45 minutes. Pour over cream cheese layer. Chill overnight.

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