Friday, February 11, 2011

Stuffed Green Pepper Soup


1 pound Ground Beef
1 green pepper chopped
1 cup finely chopped onion
1 29oz. diced tomatoes
1 29 oz. tomato sauce
1/4 cup brown sugar
2 14oz. cans chicken broth
1 tsp. thyme
1 tsp.sage
salt and pepper to taste
1 cup cooked minute rice


In a large stockpot, brown beef and then drain fat. Add the peppers and onion and cook until transparent. Make sure not to brown onion. Add diced tomatoes, tomato sauce, chicken broth, thyme, sage, salt and pepper. Simmer for 30 to 45 minutes or until green pepper is tender. Add rice and enjoy.

Thoughts~My mom got this recipe from her friend Maria, and I am so glad she did. Delicious!

1 comment:

April Westerhold said...

Great idea! One of Scott's favorite meals in Suffed Green Peppers.