4 boneless fully cooked ham steaks (6 oz. each)
1 1/2 tsp. canola oil
1/2 cup jellied cranberry sauce
1/2 cup undrained crushed pineapple
3 Tbsp. brown sugar
1/8 tsp. ground cloves
Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches for 3-5 minutes on each side or until heated through. Set aside and keep warm.
Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir for 3-5 minutes or until slightly thickened. Serve with ham.
Yields 4 servings
**This recipe came from the Nov/Dec 2009 Simple & Delicious magazine.**