Sweet-and-Sour Green Beans

Ingredients

1 (16 ounce) bag frozen cut green beans
1 cup frozen chopped onion
3 tablespoons firmly packed brown sugar
3 tablespoons distilled white vinegar

Directions

In a large microwave-safe bowl, combine green beans and onion. Cover tightly with plastic wrap, and microwave on High for 4 to 5 minutes, or until tender. Drain bean mixture.

In a small bowl, whisk together brown sugar and vinegar. Pour over green beans, tossing gently to coat. Serve immediately.

Makes about 6 servings

**Thoughts~I made this with canned green beans, fresh onions, and on the stove not the microwave. Delicious!**