Wednesday, September 2, 2009

Sweet-and-Sour Green Beans


1 (16 ounce) bag frozen cut green beans
1 cup frozen chopped onion
3 tablespoons firmly packed brown sugar
3 tablespoons distilled white vinegar


In a large microwave-safe bowl, combine green beans and onion. Cover tightly with plastic wrap, and microwave on High for 4 to 5 minutes, or until tender. Drain bean mixture.

In a small bowl, whisk together brown sugar and vinegar. Pour over green beans, tossing gently to coat. Serve immediately.

Makes about 6 servings

**Thoughts~I made this with canned green beans, fresh onions, and on the stove not the microwave. Delicious!**

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