Thursday, November 19, 2009

Turkey Treats

Ingredients

Canned vanilla frosting
Round cracker...like Ritz
Candy corns
Chocolate kisses
Caramel


Directions

1.
Spread some canned vanilla frosting on a round cracker.
2.
Place a chocolate kiss near the bottom of the cracker.
3.
Add candy corns above the kiss to make feathers; place one candy corn on the kiss for the head.
4.
Let the frosting dry.
5.
To make the turkey stand up, attach a caramel to the back with more frosting.
6. Make-Ahead Tip:
make these edible decorations up to 3 days ahead. Store in an airtight container.