1 lb. ground beef
2 cups egg noodles, uncooked
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup sour cream
Brown meat in large nonstick skillet; drain.
Add 2 cups water. Bring to a boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
Stir in Velveeta and mushrooms. Cook until Velveeta is completely melted, stirring frequently. Remove from heat. Stir in sour cream.
**Thoughts~I could do with never making this recipe again. It just didn't taste quite right to me.**
This recipe is from the Kraft Foods website.